Gastronomy
Two restaurants at Le Chant d'Éole
Restaurants are places where people share much more than just meals.
Guy Savoy, French Michelin-starred chef
Discover our two restaurants;
two worlds, two unique moments
La Brasserie d'Éole
La Brasserie d'Éole delights the palates of those who love convivial gastronomy with a cuisine for sharing, combining tradition and discovery.
Gourmet flavours and creations inspired by local produce, explored and revealed through flavours from elsewhere.
L'Imperatif d'Éole
Perched at the top of the winery, on a rooftop with a breathtaking view over the vines, Benoit Neusy, Michelin-starred chef for 10 years, gives free rein to his creativity to offer his guests an exceptional gastronomic journey in this atypical restaurant.
Formulas:
- Lunch - 3 courses - lunchtime only 55€ (excluding drinks)
- Short-haul menu - 4 courses €75 (excluding drinks)
- Medium-haul menu - 5 courses €95 (excluding drinks)
- Long-haul menu - 6 courses €105 (excluding drinks)