Commis de cuisine F/M/X (copie)

Le Chant d'Eole is a fast-growing family winery based in Quévy-le-Grand, 5 minutes from Mons. 

Déjà reconnu comme les meilleurs en Belgique, nos vins décrochent constamment la première marche des podiums dans les concours internationaux et sont servis dans de prestigieux restaurants à travers le monde. Aujourd'hui le domaine s'étend sur 54ha.

Le Domaine compte aujourd'hui deux restaurants : Une brasserie conviviale, la Brasserie d'Eole, et un restaurant 1 étoile au Guide Michelin, l'Impératif d'Eole, ainsi qu'un pôle évènementiel. 

Your role:

ORGANISATION: Reporting to the sous-chef and the kitchen manager (chef). (chef de cuisine). The pastry chef has experience as a pastry chef and is is responsible for preparing the desserts. He/she gives instructions the kitchen staff (commis-patissiers) who work in his/her department. department.

AIM: To set up, prepare, arrange and garnish desserts. desserts.

MAIN TASKS: 

- Prepares the desserts Prepares, rolls and shapes pastry; makes custard preparations, peels and cuts fruit, prepares ice cream and sorbets; bakes rolls, biscuits, cakes and tarts biscuits, cakes and tarts; finishes with fruit or chocolate, garnishes and decorates; prepares fruit salads, mousses, etc. 

- Gives instructions Instructions to kitchen staff or clerks. 

- Makes special desserts for banquets or to order, and assembles them. - Checks the quality and freshness of products. 

- Ensures the hygienic storage and preservation foodstuffs. 

- Checks stock and transmits orders orders to the sous-chef or head chef. 

- Clears the department and deals with food leftovers. 

- Clean the work area and tools. 

- Is responsible for keeping the kitchen and cold rooms tidy and cold rooms. 

- Respect safety standards during occupations. 

- Reports faults and malfunctions. 

- Takes part in work coordination with colleagues or supervisor(s).